FERMENTED WATER! Get it Now, While Supplies Last!

You’ve heard of artisan ice and triple filtered water. I am introducing a product of my own, fermented water: we call it John’s Fermented Waterâ„¢.

The oxygen in the water has been aged in oak barrels in Kentucky for thirty years. The hydrogen has been repeatedly squeezed and subjected to yeast, and squeezed again. Combined with aged oxygen, it makes for fine, artisanal fermented water.

Do not over indulge in fermented water. Frequent urination may result.

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